In spring 2016, a team of archeologists from the University of Cincinnati was digging at a Mycenaean site in the Pylos region of Greece when they made a surprising discovery: the intact tomb of a Bronze Age warrior dating to about 1500 B.C. The Greek Ministry of Culture and Sports declared th
Over the years, Krispy Kreme has released so many limited-edition doughnuts — including major partnerships with big brands like Reese's and Oreo — sometimes you have to wonder if there's anything left in the tank. When you've already made a doughnut with a giant Or
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FN Media Group Presents USA News Group News Commentary
VANCOUVER, BC , March 3, 2022 /PRNewswire/ -- USA News Group - Initially invented and patented in the 1960s to extend ground meat as a means of reducing costs without reducing nu
The Konkan Fruit Fest (KFF) is an initiative of Miguel Braganza and his team from Botanical Society of Goa, to preserve endangered food biodiversity by providing fruit growers a forum to market lesser-known fruits.
KFF connects farmers, government agencies such as the Indian Council for
By Brian Marks For Dailymail.com and Bryony Jewell For Mailonline
Published: 05:14 EDT, 25 May 2021 | Updated: 12:08 EDT, 25 May 2021
Scott Disick ensured to kick off his birthday celebrations in style as he threw a luxurious party for family and friends on Monday.
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Is it cool up here or is it just me?
In the city, summer is peak rooftop season. But that doesn’t mean you can’t enjoy a brew with a view during the winter months.
In fact, it can be argued that some rooft
According to Mia Wilson and Rico Ozuna-Harrison, it's not unusual for students of color to leave the comfort of the University of Michigan's campus, nestled in Ann Arbor, to scour neighboring cities for basic haircare products.
That's why the pair, both 22, created the YOUniversity
The bar category faces competition from other snacks as eating occasions reach upwards of six times a day. According to Mintel, leveraging on-the-go snack appeal should allow the bar category to counter prevailing headwinds from cookie, confectionery and conventional snacks — and even from m