Sylvie Gruber was born in Brussels, Belgium, to a French mother and Belgian father – so enjoying food was a big part of family life. This was mostly thanks to her French grandmother Frida, who

Ann Arbor, Mich., Oct. 19, 2022 – Consumers are increasingly prioritizing concerns about climate change and placing an ever-growing emphasis on sustainability practices and recyclability.

"Once you finish eating one, you're immediately going to want another!" the consulting pastry chef at Old John's Diner in New York City says about her soft, buttery and "hypnotic looking" sugar

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Scientists with the University of Chicago have discovered a way to create a material that can be made like a plastic,

In its second year, the Fort Smith International Film Festival on Aug. 26-27 brought together 137 movies from more than 30 different countries, nations and tribes and nearly 600 fans and filmmak

Released in 1997, μ-Ziq’s ‘Lunatic Harness’ mixed jungle and out-there electronica in a way few had heard before. Here, Mike Paradinas talks to Ben Murphy about the influences that went i

‘Sex and the City’ Fans Rejoice! John Corbett Reportedly Returning as Aidan in ‘And Just Like That’ Season 2

Alison Brie on 'Spin Me Round', 'G.L.O.W.'s Cancellatio

Amanda is an associate editor at The Scientist, where she oversees the Scientist to Watch, Foundations, and Short Lit columns. When not editing, she produces original reporting for the magazine

By the end of April, Dartmouth Dining Services plans to operate The Fern, Back of the Napkin and Cafe@Baker, all of which will only take DBA.

This month, three new on-campus dining options

Much like cake decorating, cookie decorating is a form of edible art. The canvas may be quite small, but the results are often breathtaking. You've likely seen examples of delicately piped