Byrne Dairy said it introduced three new Mighty Fine ice cream flavors, available now at Byrne Dairy & Deli dip stands across Central New York. The new flavors — Maine Blueberry, Chocolate Raspberry and Chocolate Covered Cookie Dough — join more than 25 other flavors that are produced at Byrne’s Ice Cream Center in Syracuse, N.Y. 

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The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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