Discover the whole TF1 INFO universeAccompanied by his funny machine, Franck makes the rounds of bakeries and asks the same question by showing two small jars: "Do you know what it is?"Each time, his answer surprises: "These are baguettes from the day before that have been crushed. We can use it as if it were flour", he explains in the TF1 report at the top. of item.Thanks to this device, the concept of which he imagined, yesterday's bread is not wasted.An interesting concept for Marie-Christine Renaudeau, a baker in Bordeaux, because at the end of each day, she has about fifteen unsold baguettes left."Throwing away is still complicated at the moment. The flour increases, everything increases: it would avoid increasing for the customer. It's a good idea", she believes.The click, Franck had it five years ago, right in the middle of his kitchen with a baguette in front of him that was a little too hard."I had the idea of ​​putting the bread in my blender. I tried to replace flour-based recipes with breadcrumbs," he explains.His idea has already convinced more than 200 bakers across the country.Yoann Porteu, a baker in Sore in the Landes, lost around fifty euros in unsold items every day.Since then, thanks to this machine, he has been making pastries but also bread.An investment of 2500 euros, of course, but quickly amortized.After plastic and glass, here are the first baguettes and pastries made from recycled bread.On the same topic