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Homemade Butter: A Smooth And Nutritious Dairy Product 

Try this easy recipe to make silky butter at home

For the majority of Indian households, milk and its products constitute a vital and important ingredient. Curd (yoghurt), butter, buttermilk, ghee, paneer, khoya, and cream are all produced from a single source of milk and are utilised in a variety of cuisines. This recipe post demonstrates how to make full fat 35% milk-fat cream into buttermilk and butter which may be used for a variety of purposes.

Also Read: Sunflower Butter: Follow this 3-Step Recipe To Make this Healthy Butter at Home

A quick and straightforward method of preparing a vital and significant component of every Indian cooking home. Although there are other methods for making butter and ghee, this recipe emphasizes the use of full cream and the process of extracting butter from it. The butter can be used to make clarified butter or ghee, bake with it, or spread it on bread to make toast. Here’s the recipe for homemade butter.

To get the cream out of the milk:

To whip the cream: 

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