Copperhead Grille, with locations in Allentown and Upper Saucon Township, is offering family-style Easter meals for take-out. (Rick Kintzel/The Morning Call)

Easter celebrations will likely look a little different this year due to the coronavirus pandemic.

Egg hunts have been cancelled, churches have transitioned services from in-person to online, and restaurants have made their traditional Easter brunches and dinners available for take-out only.

Whether you’re looking to take a break from the kitchen, struggling to find the necessary ingredients to make certain dishes or wanting to deliver an Easter meal to an extended family member with whom you can’t celebrate with face-to-face, dozens of Lehigh Valley restaurants are keeping the Easter spirit alive by offering holiday meals to-go. Here is a sampling:

3rd & Ferry Fish Market, Easton: Family-style meal includes 3 pounds of roasted brown sugar-glazed ham, whipped potatoes and gravy, green beans almondine, macaroni and cheese (add crab for $12), market salad and choice of Key lime pie or ice cream. Orders, $65 per family of four, must be placed by 8 p.m. April 10 for pick-up between 3 and 8 p.m. April 12. 610-829-1404.

The Beam Yard at Steel Club, Lower Saucon Township: Family-style meals include sliced glazed ham, hash brown casserole, mac and cheese, green beans, corn, rolls and 20 candy-filled plastic eggs. The cost is $50 for two people, $100 for 4 people and $150 for six people. Orders should be picked up between noon and 7 p.m. April 10 or 11. Steel.club.

The Beam Yard at Steel Club in Lower Saucon Township is offering family-style Easter meals for take-out. (Ryan Kneller/The Morning Call)

Copperhead Grille, Allentown and Upper Saucon Township: Family-style dinners, starting at $59.99 (feeding up to four people), include vegetable soup or garden salad; baked ham with side of pineapple fruit glaze or roast beef with side of beef au jus, chimmi, horseradish sour cream; two sides (bourbon-glazed baby carrots, bacon Brussels sprouts, steamed broccoli, sweet potato mashed with cinnamon butter and more); and baklava or rice pudding. Place an order by 5 p.m. April 10 for pick-up between 12:30 and 4 p.m. April 12. Copperheadgrille.com.

Curious Goods at the Bake Oven Inn, Germansville: Easter meals, $70 for two people and $140 for four people include spring salad, Hartman’s honey orange glazed ham, Koch’s herb-roasted turkey, brown sugar-glazed sweet potatoes, green beans, baby carrots, Deitsch Eck’s blueberry peach crumb pie and more. Sides such as creamed dill cucumbers, mashed potatoes, herb bread stuffing and housemade potato rosemary bread also are available. Orders (along with your phone number and desired pick-up time on April 11) should be e-mailed to mark@eatcuriousgoods.com by 7 p.m. April 7.

Fiamma Italian Grill, Hanover Township, Northampton County: Easter specials, including chicken ($65/$120), veal ($85/$160), shrimp ($75/$140), available in a variety of styles (parmigiana, piccata, Francaise, Marsala, Florentine, fantasy, Milanese, scallopini and Cajun-Creole). Order any half or full tray and receive a half tray of pasta with sauce, half tray of house or Caesar salad and a half tray of garlic bread for free. Also, half trays include 10 mini cannolis and a 2-liter bottle of soda, while full trays include 20 mini cannolis and two 2-liter bottles of soda. Orders should be placed by 11 p.m. April 11 for take-out and curbside pick-up 11 a.m. to 3 p.m. April 12. 610-419-6545.

Fiamma Italian Grill in Hanover Township, Northampton County is offering Easter specials for take-out. (THE MORNING CALL)

Hotel Bethlehem’s 1741 on the Terrace: Curbside menu includes choice of two meats (herb-roasted chicken, braised short ribs in a cabernet demi-glace, slow-roasted salmon with a citrus ver jus and carved country ham with roasted pineapple chutney), sides (mac and cheese, mashed potatoes, green beans and baby carrots), salad and desserts (chocolate mousse and coconut jasmine rice pudding with mango). All orders include rolls and sweet corn and crab chowder. The cost is $60 for 2 guests, $120 for 4 guests and $180 for 6 guests. Orders should be placed by April 9 for pick-up between 11 a.m. and 4 p.m. on April 12. 610-625-2226.

Jumbars, Bethlehem: Quiches, $28 each (plus $5 refundable deposit for pie plate), include spinach, tomato, Swiss and farmer; asparagus, mushroom and provolone; broccoli, tomato, ham and cheddar; quiche Lorraine bacon and caramelized onions; and New England sausage, cheddar and apple. 610-866-1660.

Karlton Cafe, Quakertown: Family-style Easter meal, $14 per person, includes honey-glazed ham with green bean almondine and scalloped potatoes. Half and full trays, $15 and $28 respectively, of mac and cheese, pineapple pudding and candied sweet potatoes are also available. Place orders by 2 p.m. April 10 for pick-up 4-6 p.m. April 11 or 8 a.m. to noon April 12. Karltoncafe.com.

Karlton Cafe in Quakertown is offering family-style Easter meals for take-out. (Rick Kintzel/The Morning Call)

Kempton Hotel: Easter dinners include turkey, ham, Pennsylvania Dutch chicken pot pie, potato filling, fresh rolls, applesauce, green beans, corn and dessert. The cost is $19.99 for adults; $10.99 for children. Place order by April 9 for pick-up between 2 and 4 p.m. April 12. 610-756-6588.

MaGia’s Friendly Italian, Salisbury Township: Easter dinners, $12 per person (minimum of six), include choice of roast turkey with gravy or roast ham with pineapple and cherries, choice of garden salad or coleslaw and choice of two sides (sausage stuffing, mac and cheese, green bean casserole and candied carrots). Dinners include rolls, deviled eggs and cannolis. 610) 351-4366 or info@magiasfriendlyitalian.com.

McCarthy’s Red Stag Pub & Whiskey Bar, Bethlehem: Easter boxes, feeding 4 people for $60, include rolls and butter, honey-glazed ham or turkey breast (corn beef upgrade for $20); buttered corn, green beans or broccoli; mashed potatoes, roasted red bliss potatoes or sweet potatoes; cranberry sauce and beef gravy; and apple, blueberry or pumpkin pie (Irish cream cheesecake upgrade for $10). Place order by April 8 for curbside pick-up noon to 7 p.m. April 12. E-mail Jill@redstagpub.com.

Melt in Center Valley is offering family-style Easter meals for take-out. (MORNING CALL FILE PHOTO)

Melt, Center Valley: Family-style meals, $79 for four people (add $15 for each additional person), includes garden salad, smoked honey glazed ham with homestyle gravy, mashed potatoes, sauteed seasonal vegetables with garlic and herb butter, New York-style cheesecake with mixed berry coulis and more. Orders should be placed by 4 p.m. April 9 for curbside pick-up between noon and 7 p.m. on April 11 and noon and 6:30 p.m. on April 12. 610-798-9000.

Notch Modern Kitchen & Bar, Lower Macungie Township: Easter kits include pomegranate-glazed pork loin, apple and mushroom bread pudding, potato au gratin, braised baby carrots and Notch Easter salad. The cost is $70 for 2 people or $120 for 4-5 people. Customers also can choose Easter egg dye kits for kids and red or white sangria kits that serve 5 people. Place order online at toasttab.com/notch/v3 for curbside pick-up on April 10 or 11.

Prime Steak House, Hanover Township, Northampton County: Family-style meals for four people include 3 pounds of ham ($45) and three 14-ounce grilled ribeyes ($55). Both options include choice of two sides (house salad, Caesar salad, macaroni and cheese, sweet potatoes and green bean medley). Customers also can add a French silk pie peanut butter pie for $20. 610-882-4070.

Notch Modern Kitchen & Bar in Lower Macungie Township is offering Easter kits, featuring pomegranate-glazed pork loin, apple and mushroom bread pudding, potato au gratin, braised baby carrots and Notch Easter salad. The cost is $70 for 2 people or $120 for 4-5 people. (RYAN KNELLER / The Morning Call)

Randall’s, Orefield: Easter meals, $75 for 2 people or $149 for 4 people, include green or Caesar salad, a main course (prime rib, dijon and herb encrusted rack of lamb or chicken and shrimp Francaise), Anna potatoes and another vegetable (sauteed haricot vert amandine or sugar snap peas) and dessert (apple pie, chocolate peanut butter pie or chocolate chip cookies). Orders should be placed by April 9 for pick-up or delivery between 3 and 7 p.m. on April 12. 610-395-8000.

Riegelsville Inn: Family-style meals, feeding approximately 6 people depending on your appetite, include choice of entree (tenderloin of beef with hunter’s sauce, baked ham with honey mustard glaze, boneless leg of lamb with gravy, turkey breast with apple-sage gravy, pork loin with brandy Dijon cream, lasagna with meat ragout or vegetable lasagna) and two sides (garlic mashed potatoes, apple-cheddar risotto, macaroni and cheese, roated brussel sprouts, green bean almandine, glazed carrots, creamed spinach au gratin and more). Dinners, $139-$239, include garden salad, rolls and apple pie. Orders must be placed and paid by 8 p.m. April 9 for porchside pick-up time on Saturday afternoon or Sunday morning. 610-749-0100.

Ringer’s Roost, Allentown: Family-style meals for 2 ($35), 4 ($65) and 8 ($120) people include sliced sugar honey ham, green bean casserole, choice of 1 or 2 sides (mac and cheese, glazed honey carrots, potato filling and macaroni salad) and choice of dessert (chocolate cake, cheesecake or apple pie). 610-437-4941.

Ringer's Roost in Allentown is offering family-style Easter meals for take-out. (RYAN KNELLER/THE MORNING CALL)

Roasted, Bethlehem: Dinner, $20 per meal or $15 per meal for four or more people, featuring a choice of glazed spiral ham or glazed tofu, choice of three sides (roasted sweet potatoes, garlic mashed potatoes, roasted Brussels sprouts, roasted carrots and corn) and a chocolate cupcake with vanilla or peanut butter icing. Order by April 9 and pick up 10 a.m. to 2 p.m. April 11 or 8 a.m. to noon April 12. Take-out, curbside pick-up and free local delivery (for orders over $60) available. 610-849-2673.

Slopeside Pub & Grill, Lower Towamensing Township: Dinner for 4-6 people includes bourbon-glazed ham, scalloped potatoes, green bean casserole with onion straws, pineapple stuffing, carrot cake, cherry cheesecake and more. $95 plus tax. Orders must be placed by April 8. Pick-up is noon to 8 p.m. April 11. 610-824-1557.

The Springtown Inn, Springfield Township: Family-style dinners, serving 2, 4 or 6 people, include sliced turkey with gravy and homemade stuffing, sliced ham with pineapple brown sugar glaze, slow-roasted prime rib of beef with au jus and stuffed sole with lump crabmeat and lobster sauce. Each dinner includes mashed potatoes, vegetables, salad and choice of chocolate layered cake or strawberry shortcake. Pricing is $36-$114. Place order by April 11 for curbside pick-up at noon, 2 p.m., 4 p.m. or 5 p.m. April 12. 610-346-7262.

Slopeside Pub & Grill in Lower Towamensing Township is offering Easter meals for take-out. (ADDISON GEORGE / SPECIAL TO THE MORNING CALL)

Stoke Coal Fire Pizza & Bar, Easton: Family-style dinners, serving 4-6 people, include a half tray of rigatoni with meatballs and sausage, a half tray of Caesar salad and house-made bread for $35. Customers also can add chicken Parmesan or lemon chicken for $55, wine or sangria for $15 and draft beer for $10. 610-829-1400.

TK’s Bar & Grill, Upper Mount Bethel Township: Easter meal delivery, 11 a.m. to 6 p.m. April 12, featuring choice of top round roast beef platter with mashed potatoes and corn, baked ham platter with mashed potatoes and corn, barbecue ribs with mashed potatoes and corn or chicken piccata. Specials, $14.99, include a side garden salad. Credit card phone orders only ($20 minimum): 570-897-6112. Delivery available within a 7-mile radius.

The Trapp Door, Upper Milford Township: Brunch specials include ham brined and smoked in house ($18), breakfast potatoes ($8), smoked salmon mousse ($7) and various quiches ($14 each) including bacon, leek and cheddar; broccolini, mushrooms and gruyere; and spinach, sundried tomato and goat. Beer and mixers for drinks such as Bloody Mary mix and strawberry mint syrup also are available to-go. Place order by April 9 for pick-up or delivery between 4 and 8 p.m. April 12. 610-965-5225.

Allentown's Union & Finch restaurant is offering family-style Easter meals for take-out. (Union & Finch/Contributed photo)

Union & Finch, Allentown: Family meals, $30 for two people and $60 for four people, include choice of roast chicken, roast beef or honey-glazed ham with honey-glazed carrots, rosemary mashed potatoes, herb stuffing and carrot cake. Orders, which can be picked up noon to 5 p.m. April 12, can be placed by calling 610-432-1522 or e-mailing unionandfinch@gmail.com.

The View at Morgan Hill, Williams Township: Entrees ($25-$90; feeding 2-10 people) include boneless leg of lamb, herb-roasted chicken, hardwood smoked pit ham and Atlantic salmon. Sides ($5-$19), available in small (2-3 guests) and large (5-8 guests), include artisan rolls, mashed potatoes, mac and cheese, garlic green beans, wild rice blend and house and Caesar salads. Apple pie, carrot cake and cheesecake are also available. Pick-up is noon to 4 p.m. April 12. facebook.com/theviewatmorganhill.

The West End, Richland Township: Family-style meals, $22.95 per person, include mixed green and Caesar salads, choice of honey smoked ham or roasted lamb rolled with spinach, two sides (garlic mashed potatoes, vegetable medley, mac 'n cheese, sweet potato casserole or broccoli, bacon and raisin salad) and dessert (turtle cheesecake, Beglium chocolate mousse or lemon mascarpone). Customers also can order additions such as pasta primavera, crab roulettes and shrimp cocktail. Place order by April 9 for pick-up between 1 and 3 p.m. or 7 and 9 p.m. April 12. 267-347-4003.