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Little Moons ice cream is simply the best.

Valentine’s Day is just around the corner. And Galentine’s Day is even sooner (13 February). So, if you’re in the market for the perfect gift for a loved one (romantic or otherwise) we think we have just the thing for you.

Little Moons – the guys behind those dreamy little mochi ice cream balls – has launched a very special Valentine’s gift box, which is also the dream gift for your gal pals on Galentine’s Day.

The super-cute Little Moons You Mean So Mochi To Me gift box is available to purchase from Deliveroo, Heavenly Desserts, Westfield London and Selfridges Pick & Mix mochi bar. To see if this Little Moons gift set is available in your neighbourhood, just search for Little Moons Mochi in Deliveroo.

If you order one of these for a loved one, it’ll set you back £15 for a selection of eight mochi bites. This is only going to be around for a limited time, so move quick if you want to get involved.

The world truly is obsessed with mochi ice cream balls – back in September, we noticed that a load of people were making their own Biscoff versions on TikTok!

Want to have a go at making your own? Then step this way…

BISCOFF LITTLE MOONS 😍😭 #baking #foodreview #littlemoons #littlemoonsmochi #ukfood #biscoff #biscofflittlemoons

To begin with, you'll need to fill a baking tray with scoops of Biscoff ice cream, ready to be placed back in the freezer for a minimum of two hours or overnight.

Next up, it's time to prepare the mochi dough. Place the rice flour, sugar and water into a bowl and mix. Cover this dough with cling film and microwave it in one minute bursts, making sure to whisk between each burst.

At the point you can't whisk anymore (usually around the third burst), you'll need to grab a wet silicone spatula to bring the dough away from the edges.

After that, stir in some Biscoff crumbs and give it a good mix. Then, dust your surface with cornflour and roll out the dough, ready to cut into small sections.

Once cut into sections, add your ice cream to the middle and gently wrap the mochi dough pieces over them. Then all that's left is for you to pop them back in the freezer to set.

It might sound a teeny-tiny bit fiddly, but it's totally worth the prep!