MUMBAI: The Episode starts with Simar feeling emotional seeing blessed by Sandhya. Reema comes there and tells that she has arranged khichdi for the guests. Sandhya asks Simar to serve the khichdi made at home. Aditi says special khichdi made by Simar and renovated by Sandhya’s tadka will be
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Amanda is an associate editor at The Scientist, where she oversees the Scientist to Watch, Foundations, and Short Lit columns. When not editing, she produces original reporting for the magazine and website. Amanda has a master's in marine science from Moss Landing Marine Laboratories and a mas
Amanda is an associate editor at The Scientist, where she oversees the Scientist to Watch, Foundations, and Short Lit columns. When not editing, she produces original reporting for the magazine and website. Amanda has a master's in marine science from Moss Landing Marine Laboratories and a mas
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Maybe I started to notice it when I saw a 20-something at a party yell, “I love this fucking song” when a DJ started playing the self-titled
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You can find him cooking his specialties every Saturday at the Tower Grove Farmers’ Market.
On Saturday mornings, Inigo Gondra, founder of The Croquetterie, does what he loves most: cook and share the foods of his Basque heritage—croquettes, paellas, sandwiches, and other shareables
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Mondelēz International Inc. has agreed to acquire Clif Bar & Co., a maker of energy bars with organic ingredients, for $2.9 billion with additional contingent earnout consideration, according to a press release.
The acquisition of brands Clif, Luna and Clif Kid expands Mondelēz Int