Many people are afraid of snakes and spiders. But, robots and other machines also create anxiety and trepidation in some humans. While Industry 4.0 technology, such as artificial intelligence, augmented reality, collaborative robots, data analytics and digital twins, now make it easier than ev
New Jersey, United States – The Verified Market Reports released the latest competent intelligence market research report on the Cookie and Cracker Market, The report aims to provide a thorough and accurate analysis of the Cookie and Cracker market, taking into account market f
BP and Shell are expected to report increased profits this week despite taking a big hit from the war in Ukraine
“May you live in interesting times,” runs the saying, supposedly an English translation of an ancient Chinese curse.
For BP and Shell, the British companies that acc
Within the realm of French luxury accommodation, artistic quirks have very little wiggle room. There’s a certain expectation one has of a five-star Parisian hotel, for example: light-filled rooms, polished parquet floors, custom-made furniture, gilded woodwork, mirrors and crystal chandelier
After almost 30 years, decades in factory work and a nearly two-year battle with gastric cancer, an often-fatal disease prevalent in Asian populations, 65-year-old Vietnam native Dan Minh Vu is reinventing himself once again to finally reach his goal: making the fresh rice noodles of his hom
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We use our iCloud storage to keep photos, videos, device backups, and other files in the cloud. Apple offers 5GB of space for free, but it's per Apple ID and not per
When I parked just down the street from the two-story, olive-green house where Georgetown’s Deep Sea Sugar and Salt bakery is located, it was 10 minutes before the shop opened, and there was already a line. I was lucky number 13 in line. To be fair, there isn’t always a line here, but for
What’s more comforting than a cookie? It’s been a long couple of uncertain years, and a homemade cookie (or 24!) is a surefire win. Whether you’ve been feeling hope and happiness, or a white-noise melancholy, you’ll find that these treats from New York Times Cooking recipe creators m
Bringing you yesterday's news from Japan and Asia, today.
The man who kneads rice at incredible speeds of three hits per second lets us into his world and tells us why he lives for making mochi.
Mitsuo Nakatani has been pounding mochi sticky rice in his shop, Nakatanidou, for 23
Is there a compound word that describes the feeling of alienation induced by really wanting to embrace a new piece of architecture but being viscerally unable to do so? A disarchpointment? A designchantment? A stuporstructure? Because I could really use a word to describe my feelings toward th