Provisional Kitchen, Cafe & Mercantile, the stylish restaurant-marketplace hybrid featuring an open kitchen and located in the Pendry Hotel, recently announced their new winter menu.
The kitchen serves an all-day menu of seasonal fare and gourmet takeaway options featuring modern twists on California comfort food. This month, they are introducing the following new items on their winter dinner menu:
Pistachio Butter, Chanterelle Mushroom, Pistachio Pesto
Cannellini Beans, Calabrian Chiles, Shaved Fennel Salad, Heirloom Tomato, Lemon
Black-Eyed Peas, Pancetta, Asparagus, Mascarpone
Apple Butter, Spiced Rice Pudding, Marcona Almond, Apple Crisp
And don’t forget to make a stop at the the Moët & Chandon Champagne vending machine!
A post shared by Winston Simon Roberts 🐾 (@whatcha.doin.winston)
Provisional Kitchen is now open for dinner Thursday – Sunday 5PM – 9PM.
See you there, San Diego!
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