1. Single-layer& double-layer tunnel furnace
2. Baking scope: Baking scope: kinds of bread, cakes, pizza, biscuits, moon cakes, pastry snacks, and so on
3. Suitable for the large capacity or continuous production of large-scale baking automatic assembly line
4. Custom-made by tray model: Horizontal position 2 trays, Horizontal position 3 trays, Horizontal position 4 trays
5. Oven length from 6m to more (by customer request or accroding for the production capacity)
6. The tunnel oven adopts high quality raw materials, Japan's self-running chain, world famous control originals, SEW, NSK, Schneider, Omron, Delta etc, which can make the oven reach over 20 years.
With two types oven:
Direct fired oven
Direct fired oven use the burner tubing heating principle, effective to ensure evenly baking, uniform color, use negative pessure combustion principle, the safety of the oven operation is esured
Indirect heated convetion oven
The burner heats the combstion chamber and the heat exchange, then the air which will be blown into the bake chamber is heated through the heat exchanger. Thecombustion gas will not enter into the bake chmber and contact the produts.
Advantage:
1. Extremely low consumption of energy needed for baking
2. A large scale of baking surface :Possibility of baking surfaces (from25 to 165m2).
3. Product variety :Be universal ovens used for continuous baking of all types of bread and cakes which requires baking temperature up to 320 oC
4. Transport through the baking area can be executed by means of materials. The heading medium used can be oil, gas or combination of these two. It operates as an independent unit or within automated lines.
5. Adjustable diagram of baking time and temperature which are connectively adjustable.
6. Modular design: We build all our ovens with a modular design. This makes them simple to configure, build, install and even modify based on your unique requirements-much more so than conventionally-built equipment from other manufacturers.
7. Saving of heat energy with the use of insulation materials, automatic regulation of traction in the baking zone.
8. Independent temperature regulation for the top and bottom of the baking chamber. In the baking area temperature can be separately regulated up-down.
9. The oven inlet and outlet are adjusted according to other equipment or buyer's requirements.
10. The conveyor belt is self-centering and its tension is automatically adjusted and maintained at an optional level.
11. The framework of main body is made of enlarged and extra strong steel, which is high-quality, avoiding distorts due to long-time overheat
Baking kinds of bread, biscuit, cake and so on
INLET AND OUTLET OF OVEN
Electric tunnel oven
| Specification | Inside height (mm) | Inside width (mm) | Outside height (mm) | Outside height (mm) | Power | Tray size (mm) |
| 2 trays | 850 | 1400 | 1600 | 2050 | 14kw/m/h | 600*400 600*800 |
| 3 trays | 850 | 2000 | 1600 | 2650 | 21kw/m/h | 600*400 600*800 |
| 4 trays | 850 | 2650 | 1600 | 3300 | 30kw/m/h | 600*400 600*800 |
Gas tunnel oven
| Specification | Inside height (mm) | Inside width (mm) | Outside height (mm) | Outside height (mm) | Gas consumption (LPG) | Gas consumption (NG) | Tray size (mm) |
| 2 trays | 850 | 1400 | 1600 | 2200 | 0.76kg/m/h | 0.84m3/m/h | 600*400 600*800 |
| 3 trays | 850 | 2000 | 1600 | 2800 | 1.14kg/m/h | 1.25m3/m/h | 600*400 600*800 |
| 4 trays | 850 | 2650 | 1600 | 3450 | 1.71kg/m/h | 1.9m3/m/h | 600*400 600*800 |
We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:
Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
Baking accessories
