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Photography by Jeff Amberg, Food styling by Susan Fuller Slack
Glazed Ginger Meatballs with Tare Glaze can be served as an entree or as an Asian-style appetizer. Meatballs are brushed with ta
Moisture in soil forms ice needles as the air reaches freezing temperatures. Needles of rising ice can push up pebbles and soil (pictured). When temperatures warm and the ice needles collapse, the pebbles fall, creating patterns.
Neat rings, stripes and swirls embellish many cold, rocky
Pebbles at the edge of Greenland’s ice sheet, shown here in 2019, contain zircon crystals that were altered by an impact about 58 million years ago.
The powerful impact that created a mysterious crater at the northwestern edge of Greenland’s ice sheet happened about 58 million years
The triangular filled cookies are back for the most raucous Jewish holiday
Purim is yet another Jewish holiday that follows the “they tried to kill us, they failed, let’s eat!” template, and in this case, the food is hamantaschen, triangular filled cookies that are said to look lik
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East Lyme Touch a Truck Food Truck Festival
Keeps Getting Bigger and Better
For East Lyme Touch A Truck 2022, in addition
Sit-down waffles are a thing of the past with Eggo's new on-the-go breakfast treat.
This April, Eggo is releasing the new Grab & Go Liege-Style Waffles, the first Eggo waffle that does not require a toaster. The waffles are inspired by Belgian street food and feature brioche dou
Byrne Dairy said it introduced three new Mighty Fine ice cream flavors, available now at Byrne Dairy & Deli dip stands across Central New York. The new flavors — Maine Blueberry, Chocolate Raspberry and Chocolate Covered Cookie Dough — join more than 25 other flavors that are produced
New Delhi | Jagran Trending Desk: We have seen men grooming themselves and getting their hair cut in salons. But have you seen a monkey getting his beard shaved in a salon? Probably no right? But This monkey is different as he is conscious of his appearance and wants to be well-groomed.
The best paneer I’ve ever had was at Manek Chowk, a crowded vegetarian street food market in Ahmedabad, Gujarat, India. In between fried pakoras and pineapple cheese sandwiches, I found skewers of paneer tikka cooking over glowing, red hot charcoal. Large chunks of paneer were marinated in s
By Brooke Gocklin, Senior Manager, Content Marketing
The future of content marketing involves machines, in a much more robust way than you ever thought possible. While we may not have flying cars just yet,